Mango, papaya, passion fruit, apricot, pear, mimosa, acacia, honeysuckle, vanilla, honey - this combination is a bit strange, but this is the Sauternes Noble Rot can be emitted Aroma. Regardless of its complex aroma, Su Shigui rot sweet white should never be served on the table. If there is no food that complements it, it is a pity that it is called “Drips like gold”.
First, the flavor characteristics of Su Shigui rot sweet white
Su Shigui's rot sweet white wine is full and complex (including fruits, honey, spices, etc.). Although it tastes sweet, it also has enough acid to balance and is extremely flattering. Good, in the long hours of work, drinking a cup of Su Shigui rot sweet white will bring a fresh feeling. When you are young, Su Shigui is sweet and white, hard and strong. It is fascinating. When mature, it is rich and round, and the aroma is more delicate and subtle.
Second, Su Shigui rot sweet white meal rule
Many people think that Su Shigui's sweetness is very high. In addition to French foie gras (Foie Gras) and desserts, Su Shigui rot sweet white is difficult to match with other foods. But this is not the case. In addition to sweetness and sourness, Su Shigui's sweet and white wine can be used with a variety of foods.
1, classic match - foie gras
Su Shigui rot sweet white and French foie gras have become a classic textbook of "textbook style". The French have used the Su Shigui rot and sweet white to match the foie gras for hundreds of years. It can be said that when you think of Su Shigui's sweet and white, people will think of foie gras and vice versa. Su Shigui has a very sweet sweetness, while the foie gras is salty, with a rich palate and a fatty texture. This combination looks very dangerous. But in fact, from the taste point of view, the sweet and salty combination can give people a subjective sense of pleasure, and the sweetness of Su Shigui's sweet and white can bring out the richness and delicateness of the foie gras. The greasy liver is fodder; the structure of the full body can bring out the delicate and smooth flesh of the foie gras; the aroma is both aromatic and rich.
2, the flavor is similar to the meal rule
According to the similar flavor of the wine mix, wines and foods with similar flavors can be matched to each other to help create a harmonious taste. Su Shigui rot sweet white with dessert is foolproof, but the first condition is that the sweetness of the wine is higher than the dessert, because the sweetness in the food will reduce the perception of fruit and sweetness in the wine, if there is enough in the wine Sugar content, can compete with the dessert, both sides are not lost, but also the effect of mutual addition. Therefore, Su Shigui can be paired with sweet foods such as Western-style desserts (especially made from mango, pineapple, papaya, apricot, almond, etc.) and Chinese-style cakes. However, fresh melons, fruit salads, or spicy or slightly spicy dishes with herbs, cardamom, star anise and other spices can also be served with Su Shigui.
3, flavor complementary diet rules
Many different flavors of wine and food can also be matched, complement each other and complete the delicious reversal.
(1) savory food
The salty taste of the food can increase the fullness of the wine, and the sweetness of the wine combined with the saltiness of the food can bring a subjective pleasure, so it is perfectly possible to use Su Shigui rot sweet white with a salty dish. Su Shigui rot sweet white can be combined with savoury cheese such as lovlock cheese, blue cheese, or salted dried fruit, salt roasted nuts, ham (referred to European fermented ham) and so on.
(2) Seafood
Few people use seafood to match Su Shigui's sweet white, and everyone is used to using high-acid dry white wine to match seafood. However, anyone who has read "Reminiscence Like Water" knows that the author described the life of the upper class in France in the late 19th and early 20th centuries with delicate brushwork. In that era, dinner was often accompanied by Su Shigui, rot, sweet and white. (Huitre Belon de Bretagne) as the opening. This is not the superficial and bad taste of the French upper class. It is customary to add expensive things together to add extravagance. Su Shigui's sweet and white sweet and sour taste, complex aroma, plus the rich and crisp taste of the Belon raw oysters, seawater iodine and hazelnut aroma, slippery and crispy and sweet and moisturizing, it is a very vivid taste. Experience.
Of course, the seafood that can be matched with Su Shigui rot sweet white is not only raw, but also crabs, scallops, shrimps and other seafood dishes (shelled seafood, meaty and delicious) with Su Shigui rot sweet white can also be successful.
(3) Almighty appetizer
Some foods come with no alcohol (even including wines and spirits) and are naturally stress-free. These all-you-can-eat dishes include: bread, taro, biscuits; French fries; fried chicken nuggets; pizza; various nuts (especially cashews). However, it is worth noting that if you encounter a bottle of good quality Su Shigui rot and sweet white, it is recommended to drink purely, drink a bite, to appreciate its delicate, complex and varied flavor.
