Production area: Victoria

Grape varieties: Shiraz, Cabernet Sauvignon

Year: 2018

alcohol content: 14.5%

Brewing time: 30 minutes

Suitable temperature: 14-18 °

Food match: steak, roast lamb, black pepper beef ribs, roast beef, etc

The combination of Cabernet Sauvignon and Shiraz is the most typical blend; the strength and elegant structure of Cabernet Sauvignon support a beautiful skeleton for the wine, the violet and peony flowers of Shiraz make the wine full of lightness, the mixture of two grape varieties is like a wonderful ensemble, rich and full-bodied taste, any beef, mutton, pork dishes can form a perfect match with the wine.