Production area: Victoria

Grape variety: Shiraz

Year: 2018

Alcohol content: 14.5%

Brewing time: 30 minutes

Suitable temperature: 14-18 °

Food match: steak, roast lamb, black pepper beef ribs, sizzling, cheese, etc

The palate is full of berry and pepper aroma, typical of local customs, young but complex and elegant temperament, juicy fruit and deep oak aroma, which make this Shiraz have a wide range of dishes, ranging from stewed dishes to barbecue, and even try the delicious seafood fried.