Production area: Victoria

Grape varieties: Shiraz, Cabernet Sauvignon

Year: 2018

Alcohol content: 14.5%

Brewing time: 30 minutes

Suitable temperature: 14-18 °

Food matching: steak, roast lamb, black pepper beef fillet, sizzling, cheese, etc

Cool and pleasant climate characteristics, full-bodied and full-bodied wine, while maintaining a fresh and flexible character, with the strength of Cabernet Sauvignon, the very long maturity period allows Cabernet Sauvignon to accumulate a wealth of aroma substances, the population is as smooth as velvet, with fresh fruit flavor of just picked black plum, you can also taste the beautiful flavor of spices, can be in any, with any delicious wine.