Color: light straw yellow
Aroma: citrus, fresh lemon, accompanied by the aroma of cantaloupe and ripe apples
Taste: Fresh and juicy citrus mixed with melon, the sweetness of the melon is lingering in the tongue, the soft and balanced fruit acid and the rich fruity combination
Hidden potential: now to 2022
Brewing process
Grape variety: 100% Chardonnay
Alcohol: 13.0%
Fermentation method: 50% oak barrel fermentation, 50% fermentation barrel fermentation
Oak barrel maturity time: 9 months
Yeast type: CY 3079, QA23
Oak barrel type: French oak barrel 500 kg
Fermentation time: 17 days
pH: 3.38
Viticulture
Production area: Yarra Valley
Harvest time: at the end of February 2015
Vineyard age: an average of 20 years
Production: 3.5 tons / acre
Harvesting method: manual plus mechanical harvesting
Clone species: Mendoza, P58
Soil type: beige brown clay
