Production area: Victoria

Grape variety: Shiraz

Year: 2018

Alcohol content: 14.5%

Brewing time: 30 minutes

Suitable temperature: 14-18 °

Food matching: Sichuan cuisine, fruit salad, spicy chicken, spicy hot pot, etc

The complex soil structure and many changes make the red wine rich in taste, warm geographical environment, little rain, abundant sunshine, abundant water and nutrients. It is picked from old vines. The wine is purplish red, elegant in appearance, well-organized, full in body, rich in fruit flavor, overall balance and moderate in acidity. The taste is round and full, the tannins are smooth, the aftertaste shows the flavor of toast and spices, and long-lasting, suitable for the meat cooked with roast beef, mutton and spices.