Tasting notes
Color: dark red with purple fringe
Aroma: red berries, the sweet aroma of blueberry jam reveals the spice of the silk, the aroma of the Christmas cake
Taste: medium and lively body, fresh black cherry and black plum fruit astringent in the tongue ,Hidden potential for more than 5 years
Winemaking
Alcohol: 14.1%
Oak barrel origin: French oak barrel
Oak barrel ageing time: 12 months
Yeast type: Syrah
Fermentation time: 12 days
Malolactic fermentation: 100%
New and old oak barrel ratio: 15% new barrel, 85% old barrel
The amount of residual sugar: less than 0.5 g / kg
Viticulture
Grape varieties: 97% Shiraz, 3% Viognier
Production area: Yarra Valley
Harvest time: early March 2016
Harvesting method: mechanical harvesting
Vineyard age: 25 years on average
Production: 3.5 tons / acre
Grape clone variety: PT23 & BVRC12
Soil type: brownish gray clay
