PRODUCT
2016 Yelia Fine Leaf Series Shiraz
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Winery:YERING

Color: dark purple

Aroma: rich raspberry and mulberry fruit with a hint of roasted coffee beans

Taste: rich and juicy red fruit with mild fruit acid and soft tannins, all kinds of fruit lingering in the tongue

Storing potential: now until 2023

Winemaking

Grape Varieties: 97% Shiraz 3% Viognier

Alcohol: 14.3%

Fermentation methods: rotary and open fermenters

Fermentation time: 10days

Oak barrel origin: France

Oak barrel age: 2 to 5 years oak barrel

Oak barrel ageing time: 12 months

Yeast type: Rhone

Grape skinning time: 14 days

Malolactic fermentation: 100%

Viticulture

Production area: Yarra Valley

Harvest time: mid-to-late March 2016

Vineyard age: 25 years on average

Production: 3.2 tons / acre

Harvesting method: manual plus mechanical harvesting

Grape clones: PT 23, BVRC, Bests

Soil type: loam and clay mix

Cultivation method: vertical distribution of new branches

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Address: 1308, Block C, World Trade Center, Haikou City, Hainan Province
Phone: 13876096811
Contact: Chen Yunping
E-mail: 13876096811@139.com
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Phone: 0403 247724
Contact: Michelle
Email: michelle@huapeng.com.au
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